Business Hours

Market hours:

(CLOSED TIL NEXT SEASON)   

  

Enjoy a New England Farm Experience 

LOCATED AT 

125 PLUMTREES RD

BETHEL ,CT 06801




 

 

  



Pie Fundraisers
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Are you looking for a program that will bring money into your organization, take relatively little effort & is a product that people know and love? Then look no further, Blue Jay Orchard’s pies have been serving 1,000’s of satisfied customers for over 27 years and we are so happy to bring a local product to your group or organization.


Here is how it works:

  1. Contact us and establish dates for your fundraiser program
  2. Allow 3 weeks for processing
  3. Pick a delivery date and arrange pick up for delicious mouth watering pies and donuts


How Do The Pies Come:

  • All pies are frozen and will need to be baked – all baking instructions are provided. Pumpkin & Pecan are thaw & serve

Pies avaiable for fundraiser

  1. APPLE (DOUBLE CRUST)                  $10.00
  2. APPLE CRUMB                                 $10.00
  3. APPLE CARAMEL WALNUT               $10.00
  4. BLUEBERRY                                     $11.00
  5. VERY BERRY                                    $11.00
  6. PECAN (thaw and serve)                      $11.00
  7. PUMPKIN (thaw and serve)                  $10.00 

APPLE CIDER DONUTS  

      1.    1/2 DOZEN CONTAINERS              $3.50

  Donuts are fresh bake and packaged for your enjoyment 

 

  • All pies are boxed individually for easy storage & travel.  All directions for baking will be clearly labele
  • Split cases are O.K.!!

  • We recommend selling pies at $15 each, a profit ranging from $4.00-$5.00.
  • We recommend selling 1/2 dozen donut for $5.00 a container for a profit of $1.50 per container


Payment
– Due at pickup with one check or call ahead for credit card processing.

Placing Orders – Once you have tallied your orders – you must e-mail or phone order in – you will receive a confirmation e-mail.

 

 

Request Information by calling (203)748-0119 or emailing us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it


 
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