WINESAP

This variety is very juicy, a sweet sour taste contrast.  History records that this apple variety was grown in New Jersey in the early 1800’s. Harvested in Blue Jay orchards in late September 

 

STAYMAN

an offspring of the Wine sap apple.  Discovered in Kansas by Dr. J. Stayman.  Has a “winny” flavor.  The yellow flesh is firm juicy and aromatic.  This apple variety ripens in October.

 

ROME BEAUTY

This variety was names for the location as to where it was found as a “chance seedling.  Rome Township, Ohio.  A great baking apple.  The flesh is firm and greenish white and the flavor is mildly tart.  This variety is harvested in last September

 

RHODE ISLAND GREENING

 

One of our countries earliest apples.  Named after “Mr. Green” of Green’s End, Rode Island.  This is a great apple pie apple.  The flavor is tart and holds its firmness while baking.

 

RED DELICIOUS

The number one selling apple in the United States.  It is the number 12 selling apple at Blue Jay Orchards.  This variety has a thick skin and the flesh is juicy and highly aromatic.  This variety is harvested in early October.

 

 

MUTSU

This variety is the number one selling variety at Blue Jay Orchards.  The Mutsu is a cross of the Golden Delicious and the INDO.  The flesh is crispy and white and is very juicy and the flavor has a touch of tartness.  Mutsu can grow quite large (3 apples a pie). Developers in Japan, in 1930 and introduced in the United States in 1948.

 

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